Slow roasted mojo pork, house-cured smoked ham, Swiss cheese, homemade mustard, homemade pickles

Slow roasted mojo pork, sauteed onions, roasted garlic aioli

Certified angus steak, sauteed onions, potato sticks, lettuce, tomatoes, chimichurri, roasted garlic aioli

Peruvian-style marinated chicken breast, sauteed onions, lettuce, tomatoes, roasted garlic aioli

The Cubano’s sweeter cousin — roasted lechón, smoked ham, Swiss cheese, mustard, and pickles on soft, golden Medianoche bread, pressed warm for that perfect melt

Served with jasmine rice, black beans, sauteed onions, plantains, avocado slices, choice of sauce: Oregano aioli, chimichurri, mango habanero, guava bbq, guasaca (avocado herb)

Served with jasmine rice, black beans, sauteed onions, plantains, avocado slices, choice of sauce: Oregano aioli, chimichurri, guasaca (avocado herb)

Top Sirloin Cap steak served with jasmine rice, black beans, sauteed onions, plantains, avocado slices, choice of sauce: Oregano aioli, chimichurri, mango habanero, guava bbq, guasaca (avocado herb)

Served with jasmine rice, black beans, sauteed onions, plantains, avocado slices, choice of sauce: Oregano aioli, chimichurri, mango habanero, guava bbq, guasacaca (avocado herb)

Our house blend of freshly ground Angus beef, lettuce, tomato, onion, house-made pickles, ketchup and mustard

Our house blend of Angus beef, sauteed onions, Swiss cheese, black pepper bacon, lettuce, tomato, pickles, guava barbecue sauce, roasted garlic aioli

A blend of our house ground beef and house-made chorizo, sauteed onions, potato sticks, mayo-ketchup

Juicy beef patty topped with crispy queso frito, sweet maduros, pickled red onions, and our signature La Ocho sauce on a toasted brioche bun.

Made with house-cured and smoked ham. 3 per order

Venezuelan-style fried cheese sticks served with avocado herb dipping sauce. 3 per order

Empanada filled with a savory picadillo (seasoned ground beef with Spanish olives)

Empanada stuffed with savory shredded chicken in sofrito

Any three empanadas of your choice: beef and/or chicken. Served with chimichurri

Sweet fried plantains topped with mojo roast pork, queso fresco, pickled red onions, Guava BBQ & Mango Habanero.

Cut in house daily

Fried sweet plantians

Steamed jasmine rice served with our Cuban-style black beans

Cuban-style black beans, slow-simmered with our house seasonings

Steamed jasmine rice, fluffy and perfectly cooked

Fried cassava with guasacaca sauce

Traditional Cuban espresso topped with sweet espuma foam. Small but powerful

Cuban espresso with hot milk. Smooth and rich

A larger Cuban espresso meant for sharing. Served with small cups for friends.

Cuban espresso balanced with a splash of steamed milk and sweet espuma

Freshly brewed Cuban espresso blended with cold milk and served over ice. Bold, smooth, and refreshing.

Sweet and tangy mango sauce with a bright habanero kick

Fresh, herbaceous sauce with parsley, cilantro, garlic, olive oil, and a bright, tangy finish

Creamy Venezuelan-style avocado herb sauce with fresh cilantro, garlic, and a bright, tangy finish

Creamy house-made aioli with roasted garlic, oregano, and a savory, herbaceous finish

Sweet and smoky house-made BBQ sauce with the tropical sweetness of guava

Classic Tres Leches Cake soaked in three milks until perfectly rich and moist, then topped with light, fluffy Swiss meringue. Sweet, creamy, and made from scratch.

A smooth coconut custard with deep caramel notes, baked gently for a creamy, elegant finish.

Slow-braised shredded beef in a rich Cuban tomato sauce with peppers, onions, garlic, and spices. Served with white rice, black beans, and sweet plantains